Global R&D Process Technology Manager
Barry Callebaut
Lebbeke-Wieze, BE
12 dagen geleden

Barry Callebaut is the heart and engine of the cocoa and chocolate industry. We are looking for Global R&D Process Technology Manager in Belgium (BE) for Lebbeke-

Wieze (BEWI). Our broad range of products and services span all aspects from cocoa sourcing to fine chocolate products, which are loved by people of all ages worldwide.

We are passionate about our business and work hard every day to ensure that there is enough chocolate in the world. Nothing is more important to our success than the combined expertise of more than 11'000 Barry Callebaut employees around the world.

Our international focus in the fascinating world of cocoa-growing and chocolate are the colorful backdrop for our many functions across a wide range of disciplines.

In addition to sharing a passion for chocolate, Barry Callebaut employees live our other corporate values every day - customer focus, entrepreneurship, integrity and team spirit.

We are committed to making sure that they have the right skills, know-how and deep understanding of our customers and their needs.

Engaging and developing our employees is the key to our success. Because our business focus is so broad, the scope of career opportunities within Barry Callebaut can cover many functional areas.

Sept 2018

Role Profile : Process Technology Manager - Innovation (Global R&D)

Key Responsibilities :

  • The role is about using process technology to drive Product Innovation BC. This can be directly (e.g. new forming technologies for product creation), or indirectly (e.
  • g. the use of new process technologies to create intermediate / composite materials for use as ingredients, such as those used for example in sugar reduction)

  • The role is intended to take the lead in proactively identifying and developing new technologies to enable and / or drive Innovation.
  • However, the incumbent in this role will also be required to act as an advisor across the full Global R&D team on process technology and engineering issues

  • The incumbent in this role will be required to help filter and prioritise process technology-related insights and leads gained from Open Innovation and Technology Scouting activities carried out by the Global R&D team
  • The incumbent in this role must have the ability to make connections between process technologies and product opportunities across the BC portfolio, and to effectively sell product ideas and concepts into the business
  • The Candidate :

  • A candidate with some prior experience is sought (2+ years), ideally gained within a commercial / business environment (food or non-food)
  • Must be qualified in an engineering discipline (Mechanical, Chemical or Process Engineering) ideally with a University degree
  • A highly organised individual is sought, possessing strong organisational, interpersonal and communication skills and a high level of attention to detail.
  • Strong stakeholder and project management skills are a necessity, as is the ability to multi-task.

  • The ability to work across a matrix organisation is essential, and as such a proven team player is sought
  • The ability to influence people and decisions in a positive and effective way is essential
  • Key Interfaces : Global R&D Technology Solutions, Product Solutions, Open Innovation and Product Superiority; Corporate Process Development; Marketing; OSCO

    Location : The role is ideally based in Wieze, Belgium. Some European and international business travel will be required.

    Our strength comes from the passion and expertise of our people. As we strive to create an environment in which our people can continue to learn and develop their skills on an ongoing basis, it is our goal to encourage entrepreneurship and creativity.

    Apply for one of our interesting positions today and start a great career in the world of cocoa and chocolate.

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