Description de l'entreprise
Chocolate for everyone!
King Monty reinvents the best of the best, and combines Belgian know-how with creamy rice milk.
Doctor Van Laethem has been experimenting with gourmet chocolate for years in his laboratory located in the heart of the beautiful city of Ghent in Belgium.
At the time, he created pralines filled with fruit. Nowadays this doctor with chocolatier-aspirations produces chocolate with creamy rice milk.
The result? Dairy-free and gluten- free chocolate with a generous taste and 100% plantbased.
i.e. Neuhaus, Pierre Marcolini and Dominique Persoone. Together they work on product development and commercialization. Brand name King Monty is inspired and derived from a 15th century King of the Aztecs : Montezuma.
King Monty is the creation of a chocolate bar where you sink your teeth into without having to feel guilty. Filled with love and the best of cocoa, minus the problems that lactose intolerance or gluten allergies involve. Divine!
Description de la fonction
Productie medewerker in chocolade atelier.
Meehelpen met het produceren van chocolade.
Van 29 / 06 tot 03 / 07 en van 05 / 07 tot 10 / 07 (kan verlengd worden)
10 euro per uur.