You are responsible for the general quality and performance of the restaurant. After analysing and choosing targets, you develop appropriate action plans to increase turnover and optimise cost management (margin, HR, operating costs).
You set progressive targets to members of your team, and make sure everyone is supported (initial training, evaluation interviews).
You make sure administration connected with human resources and managing your restaurant is monitored daily.
You also take part in restaurant service running well, particularly by assisting with lunchtime rushes, 60% of your time is operational.
Your personal skills
Job offer description
EXKi is the leader in fast, healthy and quality food. We are a dynamic company, which was established in Brussels, in 2001, and which since, on average, has opened 5 restaurants per year.
Honesty and creativity are our mottos, just like our commitment for sustainable development and respect for nature.
Our teams are united and work with respect and friendliness. We want to offer the best quality to our customers each and every day.
If you too, are passionate about the importance of a friendly and professional welcome, if you share our values of respect, both for the quality of our products and for the environment, join EXKi and apply for a long-lasting job.