livreur/livreuse pour un restaurant
Italian Food Abroad Srl
1040 Etterbeek
1 dag geleden
source :

Company description

Our mission is to ensure the autenticity of the Italia brand in a restaurant formula that is based on four pillars :

  • 1.Traditional pizza from Campania Region : the team includes two professionals with 30 and 10 years of experience in the sector, including the participation to the festival of pizza campana in the period 1998-2005 as well as to Quipizza Cibus from Parma in 2004;
  • 2.Menu centred on the offer of fresh mozzarella cheese : the partenership with a firm manifacturing a compact machine for the production of mozzarella allows the production on site of dairy products.

  • This cuts short the lead time from production to consumption of mozzarella;
  • 3.Distribution and sale of dairy products : in order to eploit the full capacity of the machine, the restaurant will include a corner for the direct sale of dairy products as well as distribution in other areas through e.g. superette;
  • 4.Seasonal restaurant menu : it will include a limited variety of fixed meals (5-6 types of pizza and 5-6 other traditional meals), with the aim to optimize the specialization of the personnel and table rotation, plus some weekly meals (2 pizzas, 2 first courses, 2 second courses).

    Job description

    nous sommes à la recherche d'une personne pour livrer nos plats. Il / elle doit avoir sa propre voiture.

    Searched Profile

    nous cherchons un homme / femme cortouis / e et professionel / lle et qui parle correctement français, anglais et italien.

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