Food and Beverage is what adds flavor toa stay! Essentially the Sous-Chef is responsible for planning anddirecting food preparation in kitchens that meet customer’s expectations, underthe watchful eye of the Executive Chef.
This involves supervising other kitchenstaff, as well as keeping an eye out for problems that arise in the kitchen.The Sous-
Chef may also need to effectively discipline underperforming staffmembers, as well as provide incentives for staff member to go above and beyondthe expectations of their particular chef roles.
Outside of the kitchen theSous-Chef could be responsible for staff scheduling and may even be involved inapprenticeship development schemes.
Duties and responsibilities
Helping in thepreparation and design of all food menu
Producing highquality plates both design and taste wise
Ensuring that thekitchen operates in a timely way that meets our quality standards
Fill in for theExecutive Chef in planning and directing food preparation when necessary
Resourcefully solveany issues that arise and seize control of any problematic situation
Manage and train thekitchen staff, establish working schedule and assess staff’s performance
Order supplies tostock inventory appropriately
Comply with andenforce sanitation regulations and safety standards
Maintain a positiveand professional approach with coworkers and customers
Advanced reading,writing and math skills
Advanced knowledge of English. French and Dutch are a plus.
Food preparationexperience or training preferred
Carrying or liftingitems weighing up to 50 pounds / 23 kilograms
Standing up andmoving about the kitchen
Handling food,objects, products and utensils
Communication skillsare used frequently when interacting with the other cooks, wait staff andsupervisors
Reading and writingabilities are used often when preparing meals from a recipe, when assisting inthe
Scheduling of thekitchen staff, or when monitoring inventory
Mathematical skills,including basic math, percentages, quantities, and variances are usedfrequently
Ability to comply to locallaws regarding food handling or serving of alcohol
Have the ability towork a flexible schedule including nights, weekends and / or holidays