Located in Brussels,
TAKUMI is a tasty japanese restaurant serving fresh gyoza and donburi.
Takumi opened in 2015 and is located in the heart of Europe, in Brussels, Belgium. Owned by two Belgian brothers, Alexis & Arnaud Mestdag, who owe their passion for cooking from their mom, Takumi is born after a trip to Japan.
In Tokyo, Alexis and Arnaud had a real taste of fresh gyozas and donburis, wanting to share their experience, they created Takumi.
The idea was to offer a place with a cosy atmosphere, good food but still for an affordable budget.
Located by Brussel's very own "Place Flagey" and "Place Jourdan", you will enjoy a refined, light and colorful restaurant.
Perfect for a night out on the town or a quick and delicious lunch.
Takumi offers fresh and homemade GYOZAS. A Gyoza is a fresh japanese pan-fried dumpling stuffed with meat, spices and vegetables.
Ours are homemade and exceptional.
In Japanese, "Donburi" literally means "bowl", but as a dish, it refers to rice dishes served in bowls, with other food on top of them, making a complete meal in a bowl.
We serve various tasty Donburis with meat, veggie or fish toppings you will love.
We also serve our very own beer, handcrafted and brewed in a small Belgian Brewery in Jandrain-Jandrenouille.
Nous recherchons des étudiants motivés pour travailler en salle chez Takumi. Si vous savez travailler en équipe, de manière indépendante, autonome, que vous êtes rapide et savez prendre des initiatives, n'hésitez pas à nous contacter!
Nous sommes une équipe jeune et dynamique.
Des horaires taillés sur mesure, une super ambiance de travail.