Bakery Fermentation Expert
Brussels Hoofdstedelijk Gewest, Belgium
12 dagen geleden

The company

Our client is a professional Food organization, based in Brussel Belgium. This client is a multinational bakery company in the B2B sector.

Their values are team spirit, quality and vision, which shows in an entrepreneurial mindset and commercial insight in all positions.

As R&D Manager, you do the product development of bread mixes and share knowledge internationally.

Role description

Your main task is to develop new products, by following market trends and following up on customer orders. Besides the practical, hands-

on creation, you also offer technical support to sales by answering technical questions about enzymes and fermentation. You work together with marketing and distribution in project groups to scout for new trends and put them in practice.

Besides industrial production, you manufacture samples for tastings, exhibitions and clients. This is all aimed at the international markets, so you're curious to learn about baking practices in different cultures.


  • product development
  • complaint handling
  • helping clients find the right solution
  • following dough and bakery trends
  • Requirements

  • MSc in Food Technology, Biotechnology, Fermentation
  • experience with enzymes
  • experience in product development
  • excellent French and English, since there are a lot of French speaking colleagues
  • willing to travel through Belgium to see clients
  • willing to relocate to southern Belgium
  • Are you service-oriented and ambitious? Do you always offer solutions for clients to the best of your abilities? Then this might be the role for you.

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