Are you interested in growing in the world of gastronomy and are you looking for a unique place to develop your skills? Le Plaza offers you a 5* opportunity!
Open since 1930, Hotel Le Plaza is the perfect place to discover Brussels and all its treasures. As the only Hotel that is Belgian Royal Warrant Holder , we guarantee a personalized welcome and a high standard of service to ensure the greatest satisfaction of our guests.
Numerous personalities from the aristocratic, political and artistic world have already stayed with us.
In the exceptional setting of its magnificent lounges and its gorgeous Theater, Le Plaza offers a wide range of services such as the organization of congresses and conferences, gala dinners, cocktails, etc. ... for up to 600 people!
The kitchens of Hotel Le Plaza are managed by Chef Olivier Bontemps who, through his know-how, his attentive listening and his open-mindedness, manages to make each meal and each event a success.
Our cuisine is elegant and emphasizes taste and flavors, to ensure a first-class culinary experience.
Creativity, innovation and know-how are therefore major assets!
You will assist the Sous-Chef and the Chef de Partie, by
You are serious, organised, honest and courageous. In addition, we require the following skills
Your starting date is to be defined with you according to your availability
This is what we offer you :