Sous Chef
The Rezidor Hotel Group
15 dagen geleden

Position Description At Radisson Blu Palace Hotel, we stand out together as one team and make memorable moments for our guests.

When the Executive Chef’s away, the can play! Can you handle the heat in the kitchen and keep your team cool at the same time?

Key Responsibilities of Sous Chef :

  • Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability
  • Ensures that proper safety, hygiene, and sanitation practices are followed
  • Utilises leadership skills and motivation to maximise team member productivity and satisfaction
  • Develops and recommends appropriate training and development to meet Hotel and departmental needs
  • People developer / exporter Position Requirements and Offer Details Requirements of Sous Chef :
  • A proven track record in a similar role for at least 2 years within a quality environment and to be able to demonstrate excellent standards and team member supervision
  • Commercially aware
  • Driven and ambitious to inspire the team to consistently deliver and exceed service standards
  • Clear thinker with excellent communication and creative abilities
  • Fluent in French. English is an asset
  • Coffee and tea maker
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