Scientific Project Officer
European Commission - Joint Research Centre
Geel, Belgium
2 dagen geleden
source : Euraxess

Our new colleague will apply foodomics approaches built on NMR spectroscopy and / or mass spectrometry combined with multivariate statistical tools to verify claims, such as geographical / botanical origin, on agri-food products of high economic value, wine, honey, olive oil, spices.

The future job holder will be part of the Knowledge Centre for Food Fraud and Quality and is expected to support the team in the preparation of meetings with the network of national experts, where results are presented in an international forum.

The candidate will also scan the horizon, collate information related to the state-of-the-art in the offered position to generate knowledge and contribute actively to the operation of the KCFFQ.

The successful candidate shall have a degree in chemistry, biochemistry / food chemistry, or a related discipline with a strong focus on analytical techniques relevant to the job content.

A solid background in NMR spectroscopy and / or mass spectrometry is a requirement and experience in its practical application to biological matrices is an asset.

Required Research Experiences

  • RESEARCH FIELD Chemistry Analytical chemistry
  • YEARS OF RESEARCH EXPERIENCE 1 - 4
  • Offer Requirements

  • REQUIRED EDUCATION LEVEL Chemistry : Master Degree or equivalent
  • REQUIRED LANGUAGES ENGLISH : Good
  • Skills / Qualifications

    The successful candidate shall have a degree in chemistry, biochemistry / food chemistry, or a related discipline with a strong focus on analytical techniques relevant to the job content.

    A solid background in NMR spectroscopy and / or mass spectrometry is a requirement and experience in its practical application to biological matrices is an asset.

    Familiarity with IT systems for storing and organising data and chemometrics is necessary.

    Good knowledge of spoken and written English (level B2) is required.

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