Description de l'entreprise
Lily’s Granola is a young start up in the very heart of Brussels. It offers a range of granolas with original flavours such as Quinoa & Lavender, but also classic recipes such as Cranberry & Banana.
There is even a savoury granola made with Sweet Potato & Kale chips, that pairs well with thick vegetable soups or sprinkled on salads.
The granolas are hand made with well chosen ingredients of high quality, without any refined sugars or additives. They are especially adapted to people with gluten sensitivity and lactose intolerance, however they remain a healthy & tasty choice for all conscious consumers.
Whenever possible, Lily’s Granola works with producers that are paid in an ethical way, produces with a zero waste mindset, brings the organic leftovers to the compost bin of Farm Maximillien and would like to be an actor towards food waste reducing movement by re-using the spent grains from breweries in the Cocoa & Figs granola.
For the love of good food, but always with respect for Mother Nature!
Description de la fonction