Internship Research & Development: Bakery
Groot-Bijgaarden, BE
2 dagen geleden

Internship Research & Development : Bakery

The internship

Within the regional team in Research and Development Bakery for Emerging Countries (Asia, Middle East and Africa) , we are looking for an intern passionate about breads and nutrition.

Your mission will be to support the development of nutritious bread solutions for the African market through the organization of lab tests, analytical and sensorial measurements and reporting.

The main objective is to obtain vitamin fortification in the baked products for the African market, while ensuring optimum volume, texture and taste in the end products.

Your Tasks : 1. Organize tests

1. Organize tests

Plan, design and execute lab and sensory trials, in agreement with the R&D manager

2. Organize measurements, analysis and reporting

Organize analytical, texture and sensory measurements on baked goods

Record and analyze the results and establish trial reports including conclusions interpretations and recommendations for improvement

Your profile

  • Students in bachelor / master in bioengineer and or nutrition.
  • Good hand skills and passion for cooking / baking is required.
  • Basics of bread making is a plus.
  • Language : French or English.
  • Internship location : Groot-Bijgaarden, Belgium.
  • Practical info’s

    Period of the internship : Summer Holidays 01 / 07 / 2021 31 / 08 / 2021

    Duration of the internship : min 1 month max 2 months

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