Culinary Chef - Boutique Hotel
Brussel, BE
8 uur geleden


Being an important player on the Brussels market, this boutique hotel is known for its luxurious interior wrapped in a warm, hospitable atmosphere.

The refurbished hotel is continously adapting its service to new trends and guest's wishes .

The restaurant serving a healthy breakfast, spacious and comfortable meeting rooms, a lively bar with tasty snacks,...all comfort is present to accomodate both business and leisure travelers.

A new Managing Chef is being welcomed in a challenging hotel where expertise, dynamism and creativity are highly valued.


Your main objective for this position will be to create a new vibe in the kitchen by :

  • training & developing the existing kitchen team in order to evolve into the next level
  • creating a completely new, attractive and varied lunch and dinner menu, banqueting packages
  • improving, modernizing or entirely changing existing concepts
  • setting up procedures in order to achieve a more structured operation
  • keeping a close eye on the foodcost and global rentability of the kitchen
  • Furthermore :

  • you will play an active role in the daily kitchen operation to set an example and to garantuee quality
  • you ensure an efficient stock management
  • you are responsible for the weekly schedules
  • you will work closely with the F&B manager and report to the Operations manager
  • Profiel

  • You have a minimal experience of 3 years as a (sous) chef in a hotel or banquet environment.
  • You are utterly motivated and driven to structure and modernize this hotelkitchen.
  • You are good in administration and cost control, but passionate about cooking and new trends.
  • Strong knowledge of HACCP.

  • You have proven to take the lead in a mid-sized team. People manager!
  • Flexible, dynamic and stable personality.
  • Fluent knowledge of French and English.
  • Aanbod

    Besides the liberty of remodelling this kitchen, an attractive salary awaits you.

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